Yellowfin Tuna in Iberian Lard by Rey de Oros is a traditional Andalusian specialty that pairs rich tuna with aromatic seasoned lard. Prepared according to classic southern Spanish recipes, the fish is preserved in a flavorful mixture that enhances its taste and keeps it wonderfully tender. Delicious served cold or slightly warmed on toasted bread. A unique delicacy that captures the spirit of Cádiz’s coastal cuisine.