Iberian Bellota Ham

Iberian Bellota Ham – The Finest Expression of Ibérico Pork

Iberian Bellota ham is the top tier of Spanish ham: it comes from Ibérico pigs raised free-range in the dehesa, which during the montanera season (October to February) feed exclusively on acorns and natural pasture. That lifestyle and diet are what set it apart from any other ham.

At Spanjeolé, we select legs from dehesas where the pigs roam freely, sometimes covering kilometres a day. That natural movement drives fat marbling deep into the muscle, producing the glossy, juicy marbling Bellota ham is known for.

Montanera and curing: the process that makes it unique

During the montanera, a single pig can eat over 10 kg of acorns a day, gaining weight slowly and naturally. After slaughter, the leg cures for a minimum of 36 months — a slow process that lets the fat blend into the muscle and develop deep aromas, with notes of dried nuts and a long, lingering finish.

Available formats

Order your Iberian Bellota ham as a whole leg, for the full carving ritual at home; as vacuum-packed sliced portions, ideal for everyday enjoyment without losing aroma; or book our live carving service, perfect for weddings, corporate events, or celebrations where the ham takes centre stage.

Frequently asked questions

What does “100% Bellota” mean on a ham label?

It means the pig is 100% Ibérico breed and fed exclusively on acorns during the montanera season — the highest classification under Spanish regulations.

Why is Bellota ham more expensive than other Iberian ham?

Because production is slower and more limited: the pigs are raised free-range, fed naturally during a specific season, and the leg cures for longer — which limits the yearly available volume.

How can I tell good Bellota ham when it’s carved?

By its glossy, even marbling, its soft, silky texture, and an intense aroma of dried nuts from the very first slice.

Order your Iberian Bellota ham online and receive it anywhere in the Netherlands within 48 hours.