The Smoked Extra Virgin Olive Oil by Valderrama is a gourmet creation that combines the excellence of a high-quality extra virgin olive oil with a delicate natural smoking process. The result is a highly distinctive oil, where the smoothness and purity of EVOO are enhanced by deep, enveloping aromatic notes.

On the nose, it reveals subtle hints of wood, gentle smoke, and vegetal undertones, while still preserving the fruit character of the olive oil. On the palate, it is balanced, elegant and persistent, with a well-integrated smokiness that adds complexity without overpowering. Perfect for grilled meats, roasted vegetables, fish, eggs, potatoes or even cold dishes such as salads and carpaccios. A versatile and sophisticated oil that elevates any recipe.