The mackerel fillets in teriyaki sauce from Portomar offer a modern and creative take on traditional Atlantic fish. Made from carefully selected mackerel with a firm and juicy texture, this product preserves the essence of the sea while introducing a contemporary culinary twist.

The teriyaki sauce brings a gentle sweet-salty savoury contrast that enhances the natural richness of the fish without overpowering it. The result is a well-balanced and characterful preserve where maritime tradition meets global inspiration.

Versatile and ready to enjoy, it works perfectly as an original tapa, a topping for rice or salads or simply eaten straight from the tin. A bold yet approachable variation within the classic world of seafood preserves.