50% Acorn-Fed Iberian Cured Ham. 90 grs
50% Acorn-Fed Iberian Cured Ham. 90 grs - Image 2

50% Acorn-Fed Iberian Cured Ham. 90 grs

Category

€18.00

Enjoy genuine Iberian tradition. Our the 50% Acorn-Fed Iberian Cured Ham (Jamón Ibérico de Bellota 50%) is cured for 36+ months, delivering a balanced, elegant flavor with the characteristic sweetness of acorn-fed pork. With its delicate marbling, smooth texture, and rich aroma, it offers an exceptional taste of the Spanish Dehesa—authentic, natural, and unforgettable.

Availability: 29 in stock (can be backordered)

Discover the Essence of Iberian Tradition: the 50% Acorn-Fed Iberian Cured Ham (Jamón Ibérico de Bellota 50%)
Indulge in one of Spain’s most iconic delicacies. This ham is more than a gourmet product—it is a taste of centuries-old craftsmanship and the singular beauty of the Iberian Dehesa.

Quality Born in the Dehesa

Our hams come from 50% Iberian-breed pigs that roam freely across the Spanish Dehesa (oak forest pastureland). During the Montanera season, they feed primarily on acorns (bellota) and natural grasses, allowing the meat to develop its characteristic nutty notes, gentle sweetness, and refined marbling. This natural diet and active lifestyle create the delicate, aromatic fat that melts effortlessly on the palate.

Tradition, Craftsmanship, and Long Curing

These pieces are cured for over 36 months in natural drying rooms—a slow, artisanal process that brings out a balanced yet complex flavor profile. Expect a deep ruby-red color, elegant marbling, and a harmonious combination of savory, sweet, and umami tones.

A Premium Experience, More Accessible

With the perfect balance of quality and value, the 50% Ibérico de Bellota offers a luxurious taste at a more accessible price point. It is ideal for gifting, elevating a dinner with friends, or enjoying as the highlight of a refined charcuterie board. For the best experience, slice it thinly and let it rest at room temperature.

Product Details:

  • Quality: 50% Acorn-Fed Iberian Ham (Jamón Ibérico de Bellota 50%)

  • Curing Time: 36+ Months

  • Breed: 50% Iberian

  • Diet: Acorns and natural grasses during Montanera

  • Flavor Profile: Balanced, nutty, aromatic, with melt-in-your-mouth marbling

  • Best Served: Thin slices at room temperature

  • Health Benefit: Naturally rich in oleic acid (heart-healthy fats)

Related products

Scroll to Top